Relief Society Canning Activity

The Relief Society canning activity was delicious, to say the least. Susan Ferrin taught us the wonders of strawberry jam. While Bekah Sherill and Sister Hansen chopped strawberries and measured sugar, the rest of us enjoyed listening to Susan explain how to can and where to find the goods to can. Then we all had a taste of some already-canned jam on delicious bread. Thanks to Susan for inviting us to her home and feeding us! - Liz